With this colder weather I have been craving potatoes big time! I tend to make potatoes mashed style most of the time and put them in tacos, burritos, or serve as a side. I need to switch it up. Here is a lovely euro pub style recipe. It seems like junk food but it’s not! This is a healthier version, so don’t feel guilty. Enjoy!
Salt and Vinegar Potato Bites
- 6 medium red or yellow potatoes, cut into 1-inch cubes (3 cups)
- 2 Tbs. vegetable oil
- 1 cup malt vinegar
- 3 Tbs. sugar
- Fleur de sel (or kosher salt)
- Fresh ground peppercorns
Boil potatoes in water for approximately 5 minutes. Drain, and pat dry.
Preheat oven to 425°F. Toss potatoes with oil on baking sheet, and spread in single layer. Roast 45 minutes, or until golden and crisp, turning 2 or 3 times. Season with salt and pepper to taste
Meanwhile, bring malt vinegar and sugar to a simmer in saucepan over medium heat. Cook 15 to 20 minutes, or until liquid is reduced by half, stirring occasionally. Serve malt sauce on side for dipping.